Memories of sitting in a thermal spa surrounded by the soaring peaks of the Alps are a distant memory, as today we moved on to matters more industrial. Marie Antoinette supposedly said “Let them eat cake”…well the Geography motto for today has been “Let them eat chocolate, and plenty of it”. However, as all the pupils soon realised, you can have too much of a good thing. Chocolate after chocolate were devoured in the free taste session, culminating in most not wanting to see or smell another chocolate for the rest of the week. Lets hope all of the purchases make it back to the UK without melting.
This trip followed a brief but informative morning visit to the Gruyere cheese factory. Cows have to have a calf before producing milk you know…as we said in a previous blog, every day is a learning day for the pupils.
So onward to the salt mine at Bex, where we were transported a mile into the hillside in converted sardine tins with windows - cosy! We learnt all about the many uses of salt, why it formed there in the first place and how over the last 400 years it has been extracted from the 50km of underground tunnels. “Highlights” for the pupils may be the strong sulphur smell and the train ride, while the staff enjoyed the comment from one of the pupils who, when asked where their salt came from, replied “Tesco’s”!
Tomorrow is a trip to the French resort of Chamonix where there is the opportunity to travel on the Montenvers railway before taking a cable-car down to the ice caves of the Mer de Glace. The afternoon will be spent around the village of Chamonix, which the Year 10 pupils studied for their recent physical geography module. This should be their chance to put their textbook knowledge into practise.
This will bring our brief but action packed visit to an end and we look forward to seeing you all at Liverpool Airport having, hopefully, landed on time at 10.45pm
